Archive for ◊ April, 2012 ◊

Author:
• Sunday, April 29th, 2012

Embracing healthy living can mean changing the way we look at food. Oatmeal isn’t the only hearty grain on the breakfast block. Try this yummy superfood breakfast bowl – it will keep you satisfied for hours with the slow-buring complex carbohydrates of the brown rice and the complete protein of quinoa.  I usually make a batch of brown rice and quinoa on the weekend, so this recipe is quick and easy if you already have these grains cooked and ready to go! Oh – I should also mention that goji berries are a source of protein, too! But that’s material for a whole other post. Enjoy!!

Ingredients

  • 2 Tbsp goji berries, soaked for at least 10 minutes
  • 1/2 cup cooked brown rice
  • 1/2 cup cooked quinoa
  • 1 tsp cinnamon (or more to taste)
  • 1 Tbsp hemp hearts (optional)
  • Small hand full of raw pumpkin seeds (pepitas)
  • Almond milk or coconut milk to taste

Method

Heat over stove top the brown rice and quinoa with either water or non-dairy “mylk”.

Transfer to a bowl. Add the re-hydrated goji berries and other toppings – add a splash of mylk if you like, and voila! A super-hearty, superfood breakfast is ready to fill you and nourish you.

Servings: 1

Author:
• Sunday, April 22nd, 2012

Today is Earth Day! While I’m elated that there is one day a year that brings awareness to environmental issues, I try to make every day Earth Day. I’ve been a “tree-hugger” and a vehement environmentalist since childhood. Back in the 1980s when the recycling program was launched in my home province, Ontario, I jumped in and being the curious and sensitive 10 year old I was, became impassioned about the impact we’re having on our environment. Protecting and respecting our planet has been an important issue for me ever since.

The other day it dawned on me that in taking care of our health we can also protect the environment. Here are just a few examples of how being good to ourselves is also good for Mama Earth.

Our Food…

- Organic farming uses sustainable methods and doesn’t use harmful pollutants (i.e. toxic pesticides).

- Locally grown food is usually more nutrient dense than food that is shipped from half way across the planet, so you get a better food product, which has had a minimal carbon footprint because it has traveled only a short distance to get to your table.

- Eating a mostly plant-based diet is Earth-Friendly because livestock farming uses up more land and produces more greenhouse gas than fruit, vegetable and grain farming. As a matter of fact, in the agriculture sector, livestock industries account for more that 80% of greenhouse gas emissions!

Getting around…

- It goes without saying that vehicles are the source of LOT of our pollution. According to one source, every time we drive alone we’re adding 1 pound of greenhouse gases to the environment with every mile! Yikes! Hybrid vehicles are great, but for most of us, not in the budget.

- Car pooling and public transportation are an option for a lot of us. But if we can be Earth-loving and get fit at the same time that’s a win-win! Getting around by foot or bicycle burns calories, increases your fitness and improves overall health with the added bonus of being kind to the environment!

- For those living in rural areas where a car is the only way to get around, look for ways to car pool to and from work, and do all your errands in 1 trip rather than several trips in the same day.

Our homes…

- There are a lot of harsh, toxic chemical-laden home cleaning products out there. Choosing greener products is easier than ever! With an increase demand from consumers, and increased awareness of environmental illness and chemical sensitivity, you can now find these products at most local grocery stores. You can also make your own, such as 1 part white vinegar and 1 part water in a spray bottle for cleaning glass.

- Swamping plastic containers for glass ones, bringing your reusable thermos for hot drinks on the go, and being contentious  about those 3 R’s; Reduce. Reuse. Recycle will all have an impact on your health and the environment.

Our clothes…

- Choosing natural fabrics is a first step. Organic cotton is a great choice as some conventional cotton farms use a lot of pesticides. Other great natural fabrics include hemp, bamboo,  silk and wool.

- Dry cleaning is a process that uses nasty and harsh chemicals that are definitely not good for the environment and some very real concern with the chemical “perchlorethylene” which has been listed as a carcinogen! This chemical remains on the clothes after the cleaning process and gets leached into the environment. Instead look for places that offer “wet cleaning” or buy clothing that simply doesn’t require dry cleaning; most natural fabrics like the ones listed above can be washed at home.

Every little bit, every day helps us to be healthier and helps our environment to recover from our relentless assaults over the centuries.

What are you suggestions for healthy, environmentally-friendly living? I’d love to hear them!

Author:
• Sunday, April 15th, 2012

Forget January 1st – Spring is the perfect time to begin something new! To let go of things that weigh us down and embrace new ideas and practices that serve to improve our lives. The word “detox” usually brings to mind a stringent abstinence from all things yummy and fun – but it really doesn’t have to be.  Some of you reading this might be familiar with the Hollywood-popularized lemonade detox or ‘Master Cleanse’ – I personally do not recommend such a harsh detox unless specifically prescribed and monitored by your Naturopathic or Holistic Doctor.

Our bodies are designed to detoxify themselves through the liver, kidneys, colon, lungs, lymph and skin. Unfortunately, stress, pollution, processed foods, excess consumption of sugar and alcohol, medications, and a number of other factors can impede the effectiveness of our bodies natural detoxification processes. This sluggishness can manifest as fatigue, depression, constipation or loose stool, acne, digestion issues, weight gain, sinus congestion and even sugar cravings.

Of course, since stress plays a major roll in our hormonal balance and consequently our health, a Body-Mind approach to a detox is most beneficial. In hopes of demystifying the detox I welcome you to make the following simple health-loving adjustments for only 7 days and see  how much better you feel!

The Body

Cut out sugar, alcohol and processed foods – The first 3 days are the hardest, especially if you’ve been consuming a diet high in simple carbohydrates (white bread, pasta, sugar, chocolate). You can manage these cravings with some caffeine-free tea or fresh fruit such as apple and pear. It’s also best to avoid fruits that are naturally high in sugar such as bananas, pineapple and oranges. As far as processed foods go – a good rule of thumb is to avoid anything in box or packaging. Unless, of course,  you’re skilled at reading and understanding food labels.

Increase hydration – Water is an important component in elimination, and also in the absorption and transport vitamins and minerals to your living cells. To make the most of your detox, it is essential that you take in a lot of pure water. If cost is not an issue, reverse osmosis is ideal, but filtered tap water can be just as effective.  The average person should aim for about 2 litres per day during a detox. You can work your way up to this amount slowly. Learn more about hydration in this post.

Reduce or cut out caffeine – The caveat here is to be careful with quitting caffeine cold turkey as doing so could induce major headaches from the withdrawal (I speak from experience!). If you consume 2-3 cups of coffee per day, try to have just 1 cup of coffee in the morning followed by organic green tea in the afternoon if you feel you need it.   The caffeine in green tea is not only lower per cup than coffee but it a lot gentler on the adrenal glands than coffee.

Cut out dairy – This includes cheese, yogurt, kefir, cottage cheese. It is surprising how many of us are sensitive to dairy. Even if you’re not sensitive to dairy, it is linked to inflammation in the gut, mucus production and acne. Organic milk products are great but they still are pasteurized, meaning the beneficial bacteria have been removed (currently the sale raw milk is illegal in Canada). In Canada hormones in milk-producing cows is illegal, but unfortunately the same is not true for our cousins south of the boarder. There are many reasons to reduce or avoid dairy intake year-round but for the purposes of a detox – there is no question.

Go gluten and flour-free – Avoid wheat or flour of any kind during this 7 day detox, even if it’s organic, or brown-rice based. I know this can be tough but it’s only 7 days – I know you can do it! To satisfy your craving for carbs, wonderful options are brown rice, quinoa, buckwheat or millet. Instead of toast in the morning try rice cakes with almond butter. The stuff that makes bread and pasta “gummy” slows down digestion and keeps food in the colon longer.

The Mind

Unplug the TV – Yes, I’m completely serious. We sit in our cars, we sit at our desks, then we come home after a long day of sitting and sit down for hours in front of the television! All this sitting slows down our bodies natural elimination and detoxification processes. Being so sedentary also creates stiffness and muscle imbalances that can be pre-cursors to injury, osteoporosis, or arthritis. Most importantly, turning away from TV will free up time for all those things you intended to do – read a book, visit a friend, paint the hallway. The sense of well-being and accomplishment these activities bring are far more enhancing than channel surfing any day!

Be active – With some time freed up, why not begin an after-dinner walk with your spouse or friends. Join the walking-group at your workplace, or sign up for that yoga class you’ve been so curious about. You might think being active is all about the body, but weather you are active in a group or solo, the feel-good brain chemicals that are released will definitely increase your mood and mental clarity.

Be mindful – This can mean different things to different people.  A good place to start is to acknowledge the good things in your life. Even when things seem low, we can find something to be grateful for. It could be something as simple as clean water, or a roof over our heads. We can be so busy chasing our wants and keeping up with the Jones’ (or Kardashians – another example of why you should unplug that TV!) that we miss out on the blessings we already have. Another way to practice mindfulness is through meditation. Many yoga studios incorporate some quite time at the end of the practice, but you can do this on your own by sitting quietly for 5-10 minutes and focusing on the breath. The benefits of quite contemplation, mindfulness and gratitude have been widely studied, with way too much information for this post!


Are you ready to take the first step to a healthier,  happier You? Contact Leila today and begin your journey!

Author:
• Sunday, April 08th, 2012

Baking is not really my thing. In fact, it reminds me of chemistry class; the measuring, the precise chemical reactions it takes to get it right.  The great thing about apple crisp, is that it’s really quite easy, even for non-bakers like me since it doesn’t rely on chemistry to get it right, just a little love, and some healthful ingredients. I’ve adapted this recipe from Mama Asfour’s always-delicious apple crisp which she can whip up with her eyes closed.  Not only will this dish comfort with it’s aromatic apples and cinnamon you’ll also get a serving of “good”, slow-burning carbohydrates and fibre.  Enjoy!

Ingredients

Filling:

  • 4-5 organic apples, cored and sliced (about 1.5”  sized pieces)
  • 2 tsp of cinnamon
  • 1 Tbsp of lemon juice
  • ½ tsp of organic cane sugar, or coconut sugar or sucanat (use more or less depending on the tartness of the apple and to your taste)
  • ½ tsp maple syrup

Topping:

  • 2 cup oats (to ensure oats are gluten free ask your health food store rep)*
  • ½ cup spelt flour (or brown rice flour for gluten free option)
  • ¼ cup organic cane sugar, sucanat or coconut sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ cup melted organic coconut oil
  • ¼ cup organic butter cut into pieces

Note: You can choose to skip the butter and use ½ cup of melted coconut oil instead. (vegan option)

Method

  1. Pre-heat oven to 375F
  2. Toss together all the filling ingredients in a bowl. Set aside.
  3. In a separate bowl mix together the oats, flour, spices and sugar. Next add the butter. Using 2 butter knives (or a pastry cutter) cross cut the butter through the dry ingredients until you have coarse crumbly mixture. Mix in the melted organic coconut oil.Note: if you decide the topping is too dry with the measured amount of coconut oil, you can add more.
  4. Place all the apples in a small to medium sized baking dish (I used an 8” x 12” dish).
  5. Sprinkle the topping evenly over the apples.
  6. Bake at 375F for 30 minutes, until apples are tender but not mushy.

Makes approximately 6-8 servings.

You can top this yummy apple crisp with kefir (hello probiotics!), organic ice cream, coconut dairy-free frozen dessert (my fav!) or yogurt.

*It’s interesting to note that oats do not actually contain gluten on their own, but they are usually processed in a factory that also processes gluten-containing grains and therefore the oats become “contaminated”.  The good news is that many local health food stores now have gluten-free oats on their shelves!

Author:
• Monday, April 02nd, 2012

Can you feel it? Summer is just around the corner – pretty soon we’ll be shedding those baggy sweaters and bulky parkas. YAY! If you’re like me  you may hoping to tone up and shed the winter-hibernation layer. Here are some great tips help bolster your weight loss and/or fitness plan.

 

1. Write down your intentions.
(I use the words ‘intention’ and ‘goal’  interchangeably).

Make your goals SMART: Specific, Measurable, Achievable, Realistic and Timed.
Take a piece of paper or write down in your journal your SMART health and fitness goals.

For example; By May 2, 2012 I will lose 10 pounds, eat 2 green vegetables every day, and walk 30 minutes a day 3 days a week.

Avoid using words such as “I want”, “I hope” or “I wish”. Neurolinguistic programming experts teach that these terms focus the mind more on the ‘not having’. Better terms are “I intend”, “I will have..” or “I will” which are more positive and proactive.

2. Accountability.
Food and activity diaries are a great way to keep yourself accountable as you check-in with yourself to keep conscious of your goals. Another great way to keep yourself accountable to your fitness goals is to buddy-up with someone who has similar health and fitness goals as you. If you can’t think of someone in your immediate circle, try searching through www.meetup.com a great online resource to help people with shared interests plan meetings and form offline clubs. Also, consider enlisting the services of a health and wellness professional, for valuable expertise, motivation and accountability.

3. Hydrate.
If you drink caffeinated beverages, work indoors, exercise, eat processed food, chances are you are less hydrated than you think! Sometimes the body compensates for this dehydration by retaining water which causes puffiness and weight gain. Being properly hydrated can quell hunger pangs, which can be very useful if you are reducing your food intake. Water is also essential in the delivery of vitamins and minerals to every cell of our bodies and plays a role in the metabolism of fats! I understand that a lot of folks are not big fans of the water. Adding orange, lemon or cucumber slices is a super healthy way to entice to your taste buds to make friends with those H’s and O’s.

4. Eat MORE often.
Small nutrient dense meals or snacks every 3 to 4 hours during the daylight hours is the way to go. This keeps your furnace (aka metabolism) running and also prevents the feeling of being deprived, which can lead to binge eating. Also, try to have your last mouthful of food 3-4 hours before you sleep. Your metabolism naturally slows down in the evening and calories not used up will be stored as extra pounds. Too busy being on the go? Trust me I get it! Some great take-along nutrient dense snack ideas are: raw almonds, raw walnuts, apple, carrot sticks, broccoli florets, to name just a few.

5. Get Physical!
Yes! Get out your head band and Olivia Newton John’s greatest hits album! The key to physical activity is finding something you enjoy. Aim for 30 minutes of sustained physical activity on most days. This could be anything from cycling, dancing, tennis, yoga and walking. Don’t discount walking – it is honestly an amazing form of filling the prescription for getting physical. Almost everyone can do it and it doesn’t cost a penny! Plus regular physical activity like this will boost the happy brain chemicals which has the added bonus of helping you keep on track with your new lifestyle changes.

What tips and tricks do you use to stay on track? I would love to hear your ideas!


Are you ready to take the first step to a healthier,  happier You? Contact Leila today and begin your journey!

Author:
• Sunday, April 01st, 2012

It’s still wintery here in Halifax and a warming nutritious dish with a little kick is a welcome idea! What I call “curry” is actually Indian-inspired and may be less than orthodox, but just as tasty!

Ingredients:

1/2 of a small to medium cauliflower chopped in florets

1/2 package of firm or extra firm tofu cut into cubes*

1/2 cup of cooked chic peas (or white beans)**

1 medium onion finely chopped

4 cloves of garlic, minced

Olive oil (I didn’t measure, but approx 2-3 Tbsp)

1/2 cup vegetable broth* (more to taste)

4 Roma tomatoes coarsely chopped

1/4 cup finely chopped coriander (aka cilantro)

Spices: 1 Tbsp curry powder, 1/2 tsp dried coriander, 1 tsp Tandoori spice, 1/4 tsp chili pepper flakes

Method:

Saute the onions, garlic in olive oil for approximately 2 minutes, or until the onions are translucent. Add the spices and 1/4 cup (or less) of the vegetable broth. Continue to saute for 1-2 minutes. Add the cubed tofu and continue to saute for another 2 minutes ensuring the tofu is well coated with the flavours.  Next add the chopped tomatoes and chick peas – lower the heat to medium low and add the rest of the vegetable broth. Add the chopped coriander. Cover and let simmer for 10-12 minutes, or until the tomatoes have cooked down and created a nice sauce.

Servings: 2-4 1-cup servings.

*look for organic.
**dried, pre-soaked & cooked beans are best, but to save time canned beans are fine, just remember to rinse them well to get rid of as much salt and additives as possible.